Kitchen & Bath
Range Hood
The range hood ventilates cooking odors, smoke, and grease while protecting cabinets and ceilings from heat and moisture damage. Beyond function, range hoods have become significant design elements—from sleek chimney hoods to ornate custom enclosures that anchor kitchen designs.
Proper hood sizing matters: the hood should extend 3 inches beyond the cooktop on each side. CFM (cubic feet per minute) ratings indicate power; higher BTU cooktops require higher CFM hoods.
Key Characteristics
- ✓Removes smoke, steam, odors
- ✓Captures airborne grease
- ✓Various venting configurations
- ✓Design focal point potential
- ✓CFM rating indicates power
- ✓Lighting included for cooking
Types & Variations
Chimney hood (exposed, modern)
Custom hood (built-in to cabinetry)
Under-cabinet hood (compact, hidden)
Island hood (ceiling-mounted)
Downdraft (retracts into counter)
Common Materials
Stainless steelCopperCustom paintedWood enclosureGlass
Works Well With These Styles
Placement & Usage Tips
Mount hoods 24-36 inches above the cooktop (check manufacturer recommendations). For island installation, ensure adequate support—island hoods are heavy. Plan ductwork early; vented hoods outperform recirculating.
💡 Pro Tip
A hood's noise level matters as much as power. CFM ratings tell half the story—check sone ratings for noise. Quality hoods operate quietly at lower speeds and have powerful boost modes for high-heat cooking.