Kitchen & Bath

Beverage Center

A beverage center consolidates drink storage and preparation into a dedicated zone—typically featuring an undercounter refrigerator, small sink, and storage for glasses and supplies. Positioned away from the main kitchen work area, beverage centers let guests help themselves without disrupting meal preparation. Popular in open floor plans and homes that entertain frequently, beverage centers range from simple refrigerator-and-storage combinations to elaborate wet bars.

Key Characteristics

  • Dedicated drink preparation area
  • Undercounter refrigerator
  • Glass and bottle storage
  • Often includes small sink
  • Separate from main kitchen
  • Self-serve for guests

Types & Variations

Basic beverage station (fridge only)
Coffee bar (espresso focus)
Wine bar (wine storage focus)
Full wet bar (sink included)
Butler's pantry bar (hidden)

Common Materials

CabinetryCountertop materialsWine refrigeratorsUndercounter appliances

Works Well With These Styles

Placement & Usage Tips

Position beverage centers near entertaining areas but away from the main cooking zone. Include outlets for coffee makers and blenders. A small sink adds significant functionality for cleanup and ice.

💡 Pro Tip

Consider a separate ice maker if you entertain frequently—undercounter models produce more ice than refrigerator ice makers. Drawer refrigerators work well in beverage centers, keeping different drinks organized and accessible.