Bread Plate

The bread plate, also called a bread and butter plate, is the smallest plate in a formal place setting, typically measuring 6 to 7 inches in diameter. Positioned to the upper left of the main plate, it provides a designated spot for bread, rolls, and butter, keeping crumbs contained and the main plate surface clean for the courses to come. Though modest in size, the bread plate plays an important role in maintaining the structure and cleanliness of a formal table setting. A small butter knife is traditionally placed horizontally across the plate with the blade facing the diner. In modern entertaining, bread plates are also used creatively for individual appetizer portions, amuse-bouches, or as small side plates. Their consistent positioning at the upper left helps guests navigate complex table settings with ease.