NewInterior AI
Entertaining & Dining

Charger Plate

A charger plate, also known as a service plate or underplate, is a large decorative dish that serves as the foundation of a formal place setting. Typically measuring 12 to 14 inches in diameter, chargers sit beneath the dinner plate and remain on the table from when guests are seated through the main course, providing visual structure and protecting the tablecloth from spills and heat. Charger plates are one of the most impactful ways to elevate a table setting from ordinary to extraordinary. Available in materials ranging from lacquered wood and hammered metal to glass and woven rattan, chargers introduce color, texture, and pattern to the table. They create a defined border around each place setting, adding depth and dimension to the overall tablescape while unifying diverse dinnerware elements into a cohesive presentation.

Key Characteristics

  • ✓Larger diameter than dinner plates
  • ✓Decorative rim or edge detail
  • ✓Removed before dessert course
  • ✓Available in metallic, glass, or natural finishes
  • ✓Creates visual frame for each setting
  • ✓Protects table surface and linens

Types & Variations

Metallic beaded rim charger
Woven rattan charger
Glass or acrylic charger
Lacquered wood charger
Embossed or patterned charger

Common Materials

Stainless steel or brassBlown or pressed glassNatural rattan or bambooLacquered woodAcrylic or melamineCeramic with metallic glaze

Works Well With These Styles

Formal DiningTraditionalArt DecoCoastalBohemian

Placement & Usage Tips

Center the charger plate at each place setting with the bottom edge one inch from the table edge. Layer the dinner plate directly on top, ensuring both plates are centered. Remove the charger before the dessert course is served.

💡 Pro Tip

Mix and match charger plates with your dinnerware for a collected, layered look. A gold charger works with nearly any plate color, while natural woven chargers add organic texture that softens formal white china beautifully.

Related Terms

Place Setting

The individual arrangement of dishes, utensils, and glassware designated for a single diner at the table.

Dinner Plate

The primary plate used for serving the main course, typically measuring 10 to 12 inches in diameter and forming the centerpiece of a place setting.

Table Linen

Textile items used to dress a dining table, including tablecloths, runners, placemats, and napkins, which set the tone for the dining experience.

← Back to Glossary