Kitchen & Bath

Galley Kitchen

A galley kitchen features two parallel counters with a central walkway between them, inspired by the efficient layouts found on ships and trains. This corridor-style design maximizes efficiency by placing everything within easy reach, creating a highly functional workspace ideal for serious cooks. The galley layout works particularly well in narrow spaces where other configurations wouldn't fit. With work surfaces on both sides, the cook moves efficiently between prep, cooking, and cleanup zones without wasted steps. While galley kitchens aren't ideal for multiple cooks working simultaneously, they excel at optimizing limited space and creating an uninterrupted work triangle.

Key Characteristics

  • Two parallel counter runs
  • Central walkway between
  • Highly efficient work triangle
  • Maximizes narrow spaces
  • Limited space for multiple cooks
  • Everything within easy reach

Types & Variations

Double galley (counters both sides)
Single galley (one-wall with island)
Galley with peninsula (semi-enclosed)
Open-end galley (opens to dining)
Closed galley (enclosed corridor)

Common Materials

All standard kitchen materialsSpace-efficient appliancesReflective surfaces to enhance light

Placement & Usage Tips

Maintain 42-48 inches between facing counters for comfortable movement and appliance door clearance. Position sink and cooktop on opposite sides for balanced workflow. Use light colors and reflective surfaces to prevent tunnel-like feeling in enclosed galleys.

💡 Pro Tip

In galley kitchens, resist the urge to add upper cabinets on both walls—this creates a claustrophobic tunnel. Instead, use open shelving or glass-front cabinets on one side to maintain visual openness while preserving storage.