Entertaining & Dining

Gravy Boat

A gravy boat is a specialized serving vessel designed with an elongated spout for pouring sauces, gravies, and dressings at the table. Its distinctive boat-like shape, typically featuring a handle at one end and a pouring lip at the other, allows for controlled, drip-free serving that keeps the tablecloth clean. The gravy boat is a hallmark of thoughtful hosting, elevating the simple act of saucing a dish into an elegant table ritual. Traditional gravy boats sit on an attached or separate underplate that catches drips and provides a stable base. Modern interpretations include insulated versions that keep contents warm, double-walled designs, and sleek contemporary shapes that reimagine the classic form. While most associated with holiday meals and formal dining, a quality gravy boat earns its place at any dinner where sauces are served separately, from Sunday roast dinners to elegant dinner parties.

Key Characteristics

  • Elongated pouring spout
  • Handle for controlled pouring
  • Underplate to catch drips
  • Capacity typically 8 to 16 ounces
  • Designed for one-handed pouring
  • Often matches dinnerware set

Types & Variations

Traditional boat with underplate
Double-walled insulated gravy boat
Modern minimalist pourer
Sauciere with double spout
Gravy separator with spout

Common Materials

Fine chinaPorcelainStonewareSilver plateStainless steelInsulated ceramic

Placement & Usage Tips

Place the gravy boat on its underplate near the main dish it accompanies, with the spout facing the nearest guest for easy pouring. Position it where it can be passed around the table without crossing over other dishes.

💡 Pro Tip

Rinse your gravy boat with hot water before filling it with gravy to keep the sauce warm longer at the table. For an extra touch of elegance, ladle the gravy at the table from a small saucepan rather than carrying the filled gravy boat from the kitchen, which risks spills.