Gravy Boat
Key Characteristics
- ✓Elongated pouring spout
- ✓Handle for controlled pouring
- ✓Underplate to catch drips
- ✓Capacity typically 8 to 16 ounces
- ✓Designed for one-handed pouring
- ✓Often matches dinnerware set
Types & Variations
Common Materials
Works Well With These Styles
Placement & Usage Tips
Place the gravy boat on its underplate near the main dish it accompanies, with the spout facing the nearest guest for easy pouring. Position it where it can be passed around the table without crossing over other dishes.
💡 Pro Tip
Rinse your gravy boat with hot water before filling it with gravy to keep the sauce warm longer at the table. For an extra touch of elegance, ladle the gravy at the table from a small saucepan rather than carrying the filled gravy boat from the kitchen, which risks spills.
Related Terms
Serving Platter
A large, flat dish used to present and serve food family-style at the table, available in oval, rectangular, or round shapes.
China Set
A coordinated collection of fine ceramic dinnerware, typically including dinner plates, salad plates, bowls, and cups, used for formal dining occasions.
Formal Dining
A structured dining arrangement featuring elegant table settings, fine china, and polished decor intended for special occasions and refined entertaining.