Kitchen & Bath
Induction Cooktop
An induction cooktop uses electromagnetic energy to heat cookware directly, rather than heating a burner element that then heats the pan. This revolutionary technology offers the precision of gas with the safety and efficiency of electric, plus benefits neither traditional method can match. The cooktop surface stays relatively cool—only residual heat from the pan warms it—making induction the safest cooking method for households with children.
Induction cooking is dramatically more efficient than gas or electric, converting about 90% of energy directly to heat in the pan (compared to 55% for gas and 65% for electric). Water boils in nearly half the time, temperature control is instant and precise, and the smooth glass surface wipes clean effortlessly. However, induction requires magnetic cookware—cast iron and stainless steel work, while aluminum, copper, and some stainless won't unless specifically designed for induction.
Key Characteristics
- ✓Electromagnetic heating technology
- ✓Heats cookware directly
- ✓Cooktop surface stays cool
- ✓Extremely energy efficient
- ✓Instant temperature response
- ✓Requires magnetic cookware
Types & Variations
Full induction cooktop (4-5 burners)
Portable induction burner (single)
Induction range (cooktop + oven)
Flex-zone induction (flexible cooking areas)
Bridge element (connects two zones)
Common Materials
Glass ceramic surfaceStainless steel trimElectronic controls
Works Well With These Styles
Placement & Usage Tips
Induction cooktops require adequate ventilation despite producing less ambient heat than gas. Ensure electrical service can support the amperage (often 240V, 40-50 amp circuit). Position near prep areas for efficient workflow. The smooth surface integrates beautifully into contemporary kitchen designs.
💡 Pro Tip
Before committing to induction, audit your cookware with a simple magnet test—if a magnet sticks firmly to the bottom of your pan, it will work with induction. Budget for new cookware if needed, as this is the most common surprise expense with induction adoption. Quality induction-compatible cookware is widely available and performs well on all cooktop types.