Kitchen
Key Design Considerations
- ✓Work triangle efficiency between sink, stove, and refrigerator
- ✓Counter space adequacy for food preparation
- ✓Storage organization and accessibility
- ✓Ventilation for cooking odors and heat
- ✓Durability of materials for heavy use
- ✓Integration with adjacent living and dining areas
Layout Tips
The work triangle should total 13-26 feet, with each leg between 4-9 feet. Position the sink under a window when possible for natural light. Create landing zones of 15+ inches on each side of the cooktop and refrigerator. An island requires 42-48 inches of clearance on all sides for comfortable movement.
Lighting Recommendations
Task lighting is critical—under-cabinet lights illuminate countertops, pendant lights over islands, and recessed lighting over work areas. Ambient lighting adds warmth for entertaining. The kitchen typically requires 50 foot-candles of light for safe food preparation, higher than other rooms.
Storage Ideas
Deep drawers outperform base cabinets for pots and pans access. Pull-out shelves maximize cabinet efficiency. Vertical dividers organize baking sheets and cutting boards. A pantry—even a small one—dramatically improves kitchen function. Don't forget knife storage and spice organization.
Popular Features for Kitchen
Recommended Design Styles
These design styles work particularly well for kitchen spaces:
💡 Pro Tip
Before finalizing your kitchen layout, mime your typical cooking routine. Physically walk through the steps of making your most common meals. You'll quickly discover if the refrigerator door blocks a pathway or if the spice cabinet is inconveniently far from the stove.
Design Your Kitchen with AI
Upload a photo of your kitchen and transform it with 100+ design styles.
Start Designing