Outdoor Heater

Outdoor heaters extend the usability of patios, decks, and outdoor dining areas by providing targeted warmth during cool evenings, early spring, and late fall—effectively adding months to the outdoor living season. These heating appliances use infrared radiation to warm people and objects directly rather than heating the surrounding air, making them effective even in breezy conditions where convective heaters would be inefficient. The three primary fuel types—propane, natural gas, and electric—each offer distinct advantages. Freestanding propane mushroom-style heaters provide portable warmth with a 15 to 20-foot heating radius, making them the most common choice for residential patios and restaurant terraces. Natural gas models connect to a permanent gas line, eliminating tank refills but requiring professional installation. Electric infrared heaters mount on walls, ceilings, or poles, offering the most precise directional heating with zero emissions and silent operation. The choice between types depends on installation permanence, available fuel connections, heating coverage requirements, and local regulations regarding open-flame devices.