Furniture Types
Sideboard
The sideboard, a close cousin of the credenza, is a dining room staple designed for storing tableware, linens, and serving pieces while providing a surface for food presentation during meals. Originating in the 18th century, sideboards traditionally featured a raised back section to protect walls from splashes during food service.
While the terms sideboard and credenza are often used interchangeably, sideboards typically feature more traditional styling with decorative elements like carved details, turned legs, and brass hardware. They remain essential in formal dining rooms where entertaining requires convenient access to dishes, flatware, and serving pieces.
Key Characteristics
- ✓Designed for dining room use
- ✓Storage for tableware and linens
- ✓Surface for serving and display
- ✓Often features traditional styling
- ✓May include wine storage
- ✓Typical height of 34-38 inches
Types & Variations
Buffet sideboard (with hutch top)
Server sideboard (compact, mobile)
Wine sideboard (integrated wine storage)
Modern sideboard (clean lines, minimal detail)
Antique sideboard (ornate, period styling)
Common Materials
MahoganyOakCherryWalnutPainted woodMarble top
Works Well With These Styles
Placement & Usage Tips
Place the sideboard against the wall nearest to the kitchen for easy access during entertaining. The surface should be clear enough to use for serving—keep decorative items to the ends, leaving the center open.
💡 Pro Tip
A sideboard with a stone top is ideal for entertaining, as it can handle hot serving dishes without damage. If your sideboard is wood, always use trivets.
Related Terms
Credenza
A long, low cabinet with doors or drawers, typically used in dining rooms or offices for storage and display.
Buffet
A dining room sideboard used for serving food and storing dishes, often taller than a credenza.
Hutch
A piece of furniture with open shelves above a cabinet base, used for storing and displaying dishes or collectibles.