Kitchen & Bath
Wall Oven
A wall oven is installed into cabinetry at eye level rather than below a cooktop in a traditional range configuration. This ergonomic positioning eliminates bending to check on dishes or remove heavy roasting pans—a significant comfort advantage that serious cooks appreciate. By separating the oven from the cooktop, wall ovens create flexible kitchen layouts and dedicated baking zones.
Wall ovens are often installed in pairs (double wall ovens), allowing simultaneous cooking at different temperatures—invaluable during holiday meal preparation. They can be positioned wherever cabinetry allows, freeing the cooktop to be located on an island or other optimal workspace location.
Key Characteristics
- ✓Installed at eye level in cabinetry
- ✓Separated from cooktop
- ✓Ergonomic access (no bending)
- ✓Often installed as double ovens
- ✓Flexible kitchen layout options
- ✓Dedicated baking zone
Types & Variations
Single wall oven
Double wall oven (stacked)
Combination microwave/oven
Steam oven
Speed oven (convection + microwave)
French door wall oven
Common Materials
Stainless steelBlack stainlessPanel-ready (cabinet-match)White or black enamel
Works Well With These Styles
Placement & Usage Tips
Install wall ovens at comfortable height—generally 30-36 inches from floor to oven bottom. Locate near prep areas but away from main traffic paths. Ensure adequate landing space on at least one side. Double ovens typically require 54 inches of vertical cabinet height.
💡 Pro Tip
When choosing between 27-inch and 30-inch wall ovens, consider your cookware—large turkey roasters and half-sheet pans fit more comfortably in 30-inch models. For double ovens, different sizes top and bottom (like 30" + 24") provide more flexibility than matched pairs.