Cocktail Shaker

A cocktail shaker is a sealed mixing vessel used to combine, chill, and dilute cocktail ingredients through vigorous shaking with ice. As the most iconic tool in any bartender's arsenal, the cocktail shaker is essential for preparing drinks that include citrus juice, cream, egg whites, or other ingredients that benefit from thorough integration and aeration. The shaking process simultaneously chills the drink, dilutes it to the proper level, and creates the characteristic frothy texture of well-made cocktails. Three main shaker styles exist, each with distinct advantages. The cobbler shaker features a built-in strainer and cap, making it beginner-friendly. The Boston shaker, consisting of a metal tin and glass or second tin, is preferred by professional bartenders for its larger capacity and easier cleaning. The French or Parisian shaker offers an elegant middle ground with its seamless two-piece metal construction. Beyond functionality, a quality cocktail shaker is a beautiful object that adds style to a bar cart or home bar display.