Decanter
Key Characteristics
- ✓Wide base for maximum air exposure
- ✓Narrow neck for controlled pouring
- ✓Crystal or glass for visual clarity
- ✓Stopper for spirit decanters
- ✓Sculptural form for decorative display
- ✓Various shapes for different wine types
Types & Variations
Common Materials
Works Well With These Styles
Placement & Usage Tips
Display decanters on a sideboard, bar cart, or dedicated bar area at room temperature. When decanting wine for dinner, allow at least 30 minutes of aeration for young wines and pour gently to leave any sediment in the bottle. Place the decanter on the dinner table with a coaster beneath.
💡 Pro Tip
Clean your decanter with a mixture of crushed ice, coarse salt, and a splash of white vinegar. Swirl vigorously to remove wine stains and residue from the interior walls, then rinse thoroughly with warm water. Dry inverted on a decanter drying stand to prevent water spots and mildew.
Related Terms
Wine Glass
A stemmed glass designed for serving wine, with bowl shapes varying by wine type to enhance aroma and flavor profiles.
Carafe
A simple, often handleless glass or ceramic vessel used for serving water, wine, or juices at the table in a casual yet refined manner.
Bar Cabinet
A dedicated furniture piece for storing spirits, glassware, and bar tools, often featuring interior shelving, mirrored backs, and a serving surface.