Entertaining & Dining
Tableware, serveware, bar accessories, and design elements for hosting and dining experiences.
50 terms in this category
B
Bar Cabinet
A dedicated furniture piece for storing spirits, glassware, and bar tools, often featuring interior shelving, mirrored backs, and a serving surface.
Beverage Tub
A large, open container used to chill and display multiple bottles or cans of beverages on ice during parties and gatherings.
Bread Plate
A small plate positioned to the upper left of the place setting, designated for bread and butter during a formal meal.
Buffet Setup
A self-serve dining arrangement where food is displayed on a table or sideboard, allowing guests to serve themselves in a relaxed, social format.
C
Cake Stand
A raised pedestal platform used to display cakes, pastries, and desserts at an elevated height, serving both functional and decorative purposes.
Candle Arrangement
A curated grouping of candles in varying heights, sizes, or holders used to create warm, ambient lighting and visual interest on a dining table.
Carafe
A simple, often handleless glass or ceramic vessel used for serving water, wine, or juices at the table in a casual yet refined manner.
Casual Dining Space
A relaxed eating area designed for everyday meals, emphasizing comfort, durability, and an approachable aesthetic over formality.
Centerpiece
A decorative focal point placed at the center of a dining table, such as a floral arrangement, candle display, or sculptural object.
Champagne Flute
A tall, narrow stemmed glass designed to preserve the carbonation and direct the aromas of sparkling wine and champagne.
Charcuterie Board
A curated arrangement of cured meats, cheeses, fruits, nuts, and condiments presented on a decorative board for shared appetizer-style dining.
Charger Plate
A large decorative base plate placed beneath the dinner plate to add visual impact and protect the tablecloth from spills during a meal.
Cheese Board
A flat board, typically made of wood, marble, or slate, used to arrange and present a curated selection of cheeses along with accompaniments.
China Set
A coordinated collection of fine ceramic dinnerware, typically including dinner plates, salad plates, bowls, and cups, used for formal dining occasions.
Cocktail Glass
A broad category of glassware designed for serving mixed drinks, including martini glasses, coupe glasses, and rocks glasses.
Cocktail Shaker
A sealed container used to mix cocktail ingredients by shaking, available in cobbler, Boston, and French styles, and a staple of any home bar.
Coffee Service
A matching set of coffee pot, cups, saucers, and accessories designed for brewing and serving coffee to guests in an elegant presentation.
Crystal Stemware
High-quality drinking glasses made from crystal glass, featuring a stem and foot, prized for their clarity, brilliance, and delicate ring when toasted.
D
Decanter
An elegant glass or crystal vessel used to aerate wine or display spirits, serving both a functional purpose and acting as a decorative bar accessory.
Dessert Plate
A medium-sized plate used specifically for serving dessert courses, typically placed at the top of the place setting or brought out after the main course.
Dining Room Design
The comprehensive planning and arrangement of a dedicated eating space, encompassing furniture selection, lighting, and decor to create an inviting atmosphere for meals.
Dinner Napkin
A cloth or high-quality paper square used during meals for wiping hands and protecting clothing, often folded decoratively as part of the place setting.
Dinner Party Setting
The coordinated arrangement of table decor, seating, lighting, and ambiance elements designed to host an evening gathering with guests.
Dinner Plate
The primary plate used for serving the main course, typically measuring 10 to 12 inches in diameter and forming the centerpiece of a place setting.
F
Flatware
The collective term for eating utensils such as forks, knives, and spoons used at the dining table, available in various metals and styles.
Floral Arrangement
A composed display of fresh, dried, or artificial flowers and greenery used as a decorative element on dining tables and throughout entertaining spaces.
Formal Dining
A structured dining arrangement featuring elegant table settings, fine china, and polished decor intended for special occasions and refined entertaining.
H
P
Place Card Holder
A small decorative stand or clip used to display name cards at each seat, helping guide guests to their assigned places at a formal table.
Place Setting
The individual arrangement of dishes, utensils, and glassware designated for a single diner at the table.
Punch Bowl
A large, decorative bowl with a wide opening used for mixing and serving punch or other shared beverages at parties and gatherings.
S
Salad Plate
A smaller plate, usually 7 to 9 inches in diameter, used for serving salads, appetizers, or desserts as part of a multi-course meal.
Serving Bowl
A large bowl designed for presenting salads, sides, and shared dishes at the table, often crafted from ceramic, wood, or glass.
Serving Platter
A large, flat dish used to present and serve food family-style at the table, available in oval, rectangular, or round shapes.
Sideboard Styling
The art of arranging decor, serving pieces, and functional items atop a sideboard or buffet table to create an attractive and practical entertaining station.
Silverware
Dining utensils made from or plated with silver, traditionally associated with formal table settings and elegant entertaining.
Soup Bowl
A deep, rounded vessel designed for serving soups, stews, and broths, often placed on an underplate or saucer during formal dining.
Steak Knife Set
A collection of sharp, serrated or straight-edged knives specifically designed for cutting meat at the table, often presented in a wooden block or case.
T
Table Linen
Textile items used to dress a dining table, including tablecloths, runners, placemats, and napkins, which set the tone for the dining experience.
Table Setting
The arrangement of dinnerware, glassware, flatware, and linens at each diner's position, following established etiquette guidelines for the occasion.
Tea Set
A coordinated collection of teapot, cups, saucers, and accessories used for brewing and serving tea, often displayed as a decorative element.
Tureen
A deep, lidded serving vessel traditionally used for presenting soups, stews, or punch at the table during formal meals.
W
Wine Cooler Furniture
A temperature-controlled appliance designed as a furniture piece for storing wine at optimal conditions, often built into cabinetry or designed as a freestanding unit.
Wine Glass
A stemmed glass designed for serving wine, with bowl shapes varying by wine type to enhance aroma and flavor profiles.
Wine Rack Display
A decorative storage solution designed to hold and showcase wine bottles, available in wall-mounted, freestanding, and built-in configurations.
Put This Knowledge to Use
Transform your space with AI-powered interior design using these concepts.
Try NewInterior AI Free